Now Playing Tracks

gtokio:

金平糖はレシピがなく、気温や天候によって蜜の濃度や釜の角度と温度、釜で転がる金平糖の音を聞き状態を見極めて五感を使いながら体で覚えていく一子相伝の技で、砂糖の金平糖が作れるようになるのにもコテ入れ十年、蜜掛け十年、二十年かかると言われています。
さらに砂糖に素材を加えると結晶しないというお菓子作りの常識をくつがえし、一種類十六日から二十日間かけて可能にしました。五十種類を超える金平糖の風味と色彩を熟練の職人が丹精込めて手づくりし、伝統と独自の製法を守り続けてきました。

[金平糖について] 由来 歴史 職人-緑寿庵清水-

670 notes

via sachi_volta/mblr
  1. fuyuki92 reblogged this from mocomomo
  2. teataste reblogged this from mmmmm-mmmmm
  3. kmonohasi reblogged this from pipco
  4. gowando reblogged this from pipco
  5. bochinohito reblogged this from mr-moai
  6. sperm reblogged this from magurohd
  7. mine-cheese-cake reblogged this from magurohd
  8. tumbmats reblogged this from mr-moai
  9. reina0399 reblogged this from pipco
  10. mr-moai reblogged this from magurohd
  11. mmmmm-mmmmm reblogged this from pipco
  12. magurohd reblogged this from pipco
  13. pipco reblogged this from suikatou
  14. mocomomo reblogged this from suikatou
  15. suikatou reblogged this from dragonboss
  16. matsumushico reblogged this from nemoi
  17. nyan256 reblogged this from miiatamblr
  18. kota-row reblogged this from precall
  19. miiatamblr reblogged this from rupyang
  20. hoory reblogged this from usaginobike
  21. yokubasama reblogged this from patapatamint
  22. patapatamint reblogged this from 46187
  23. itoyo1104 reblogged this from precall
  24. acih31 reblogged this from rupyang
  25. rupyang reblogged this from 46187
  26. precall reblogged this from jumitaka
  27. poapoapoa reblogged this from usaginobike
  28. rainbowflower-garden reblogged this from usaginobike
  29. kotohajime reblogged this from act2012bl
To Tumblr, Love Pixel Union